Pumpkin Bars
Preheat over to 350
Mix together
16 oz can of pumpkin filling
4 eggs
1 2/3 cup sugar
1 cup veg. oil
2 cup flour
2 tsp. baking powder
1 tsp. salt
1 tsp. gr. cinnamon
1/2 tsp gr. cloves
1 tsp. baking soda
Bake for 20-25 min
Cool and Frost
Frosting
1/2 cup butter
8 oz. cream cheese
2 1/2 cups powdered sugar
1 tsp. vanilla
These are SUPER yummy and a favorite of ours. I get many requests for them every year!
Hope you enjoy
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4 comments:
No pumpkin?
I am so glad you put this up after I seen you today! Yeah! I will coming back to write this down, but I will wait until you add the pumpkin amount. :)
Oops! Big oops!! I thought later that I didn't double check the post and I had running kids everywhere when I was trying to write it. Sorry!
16 oz pumpkin
Oh, that was me not Adrienne.
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